While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Preheat the oven to 190°C/fan 170°C/gas 5. In a large bowl, mix the rhubarb, ginger, ginger syrup, orange segments, ground ginger and caster sugar then spoon into 4 deep individual crumble or pie ...

I love the flavour of ginger, using it in savoury dishes almost as much as I do chillies. But I do like a good ginger biscuit, my affection stemming from the time I used to make gingerbread men from ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...