This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had a dollar for every time I was ...

Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

Cream comes by way of milk. As food science authority Harold McGee explains it, "Cream is a special portion of milk that is greatly enriched with fat." So, if you find yourself with a bucket of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...

Cream cheese is a soft, mild-flavored cheese used in both sweet and savory dishes. However, if people run out of it or do not eat dairy, they may wish to use a substitute. People choose to use a ...

If I had a dollar for every time I was missing an important ingredient at the last minute, I'd have more than enough dollars ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...