Australian researchers have discovered a new type of complex carbohydrate in barley, according to a study published in the journal Central Science. The new compound is a type of polysaccharide—a ...

Medically reviewed by Suzanne Fisher, RD Eating more complex carbohydrates can help with weight loss.  Diets high in simple carbohydrates increase the risk of obesity, type 2 diabetes, and heart ...

Carbohydrate polymers possess the general chemical formula Cn(H2O)m, in that there are generally two hydrogen atoms for every oxygen atom, though the ratio between n and m may vary, and not all ...

Polysaccharides—long chains of simple sugars—play central roles in biological systems, including supporting cell structure, storing chemical energy, and regulating cell recognition. But synthesizing ...

Sweetness stimulates the taste buds, making people feel more refreshed and energetic. However, if we consume sweets without limit, that sweetness can pose many health risks.