These thick corn cakes can be stuffed with cheese, eggs, or meats, and they're a breeze to make at home. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Food can shed a great deal of light on a place's culture, and the arepa is no exception. It's an iconic South American street food that has countless preparation methods, and each has its own story.

Arepas have been found in Central and South American homes for centuries for good reason. These satisfying corn cakes are versatile and delicious. Made from pre-cooked white or yellow cornmeal known ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...

Stuff soft, fluffy arepas with herby grilled vegetables and tangy goat cheese for a satisfying meal. Irena Stein is a photographer, restaurateur, and humanitarian whose spirit is deeply rooted in ...

Arepas are served with most meals in Colombia and are popular in Venezuela, too. The classic Colombian kind are made with milled corn, while arepas de choclo, named after the Quechua word for maize, ...

Crispy on the outside, cheesy in the middle, and soft all the way through, arepas con queso are a simple but satisfying recipe made from scratch with just a few pantry staples. These golden cornmeal ...

Fresh produce now is bursting from supermarket bins and booths at local farmers' markets, making August and September the very best time of year from the cook's point of view. You want to make the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Arepas are flat, thick, round patties made with cornmeal and stuffed with an array of fillings, the number of which can make it difficult to choose. Some are as basic as just cheese, while others fuse ...