With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

Gérard Bertrand is the most prominent French producer in the U.S. market, shipping around 600,000 cases annually. “Rosé can ...

Dry rosés are generally better for cooking than sweet rosé styles ... which will add nothing to the final dish. Rosé wine is often overlooked as a cooking ingredient, but it can be used ...