What The Heck Do You Do With Swiss Chard Other Than Salad? You Add Bacon, Cheese and Make A Cheesy Bacon and Swiss Chard Gratin Recipe! Read More ...

Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Meanwhile, cook bacon in heavy large pot ...

Instructions: Cook bacon in a large Dutch oven or pot over medium heat, stirring often, about 7 minutes, or until crisp and fat is rendered. Remove bacon pieces from pot with slotted spoon; drain on ...

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health ...

2. Select a cut that is evenly cut, and neatly trimmed. Unevenly cut steaks will not cook evenly. 3. Pre-heat your cooking source to a temperature conducive to the desired internal cook temp of the ...

Bring milk to a simmer, then slowly add polenta whisking vigorously. Let simmer on low heat for 45 min to 1 hour until the grain become tender. Finish with butter, maple syrup, and salt. Clean Swiss ...

Registered Dietitian Nutritionist Ruth Chipps with Jackson in Action Healthy Living Coalition features swiss chard in the Harvest of the Month. 1, 15 oz. can diced tomatoes (2 c.) 1, 15 oz. can ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

Here on The Cutting Board, if you're unfamiliar with it, we find simple, delicious ways to prepare food, mostly vegetables. And I like to think I know my way around the kitchen. I mean, my boss even ...

Ohmydears. I'm whipped. In addition to tours and performances, we've had to factor in freezing several bales of Swiss Chard, freezing a peck of peppers and canning quarts of tomato sauce. And the kids ...

It’s a beet, minus the root. Which doesn’t make sense. Except it does. Because it’s chard, one of a growing number of common, yet often overlooked greens lurking at your grocer. Chard — sometimes ...