OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

One of the most anticipated annual craft beer releases in the nation is Santa Rosa, Calif.-based Russian River Brewing ...

Nothing suggests Americana more than a pie, sitting in an open windowsill, its aroma perfuming the breeze and beckoning to passersby. The temptation to abscond with such a pie is so familiar that it ...

One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other ...

Recipe from Carla Snyder's new cookbook, 'Sweet and Tart.' This classic dessert doesn't need a specific day to brighten. (Photo by Nicole Franzen for Chronicle Books) In her new cookbook, "Sweet and ...

Sumac, a tart spice that adds floral aroma and pops of red color, backs up fresh lemon juice in this sweet and sour filling. Chef Paola Velez loves making crumb crusts for no-bake pies during the hot ...

Mamere Zeringue was my grandmother on Mom's side of the family. She was not only a fabulous cook, but would have been considered a top pastry chef for her day and time. Although most country-style ...

Note: We love pies. We publish pie recipes throughout the year, and we devoted two covers to pies and pie-making. But the pie of the year, we all agree, was Nancy Silverton’s lemon meringue tart from ...

When Are Lemons in Season? Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever you need them for baking, cocktail recipes ...