Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

If you click on links we provide, we may receive compensation. Associate Food Editor Ana Calderone shows you how to master this pretty frosting technique If you've never seen a rosette cake before, ...

Ombre cakes feature a smooth transition of colors, creating an elegant and eye-catching effect. Learn the best techniques for achieving seamless gradients using buttercream, fondant, or airbrushing.

Ombre hair, ombre nails, ombre clothes — if you think this season’s colour fad is limited to fashion, think again. Ombre can be applied to almost anything, including this gorgeous ombre layer cake.

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Delivering the latest in style, inspiration, helpful tips and tricks, and everything else you need to know to plan the perfect Philly wedding. Surely, we are all familiar, by now, with this particular ...