Whip out a fondue pot at a party nowadays and people are likely to think you’re about to ask them to drop their keys in a fishbowl. It’s also not exactly a hot trend among restaurateurs, who all seem ...

Ah, the 1970s-a time of bell bottoms, lava lamps, and the sweet sound of disco. While those groovy days might seem like a ...

Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco’s Ferry Building Marketplace, people float into the store almost trancelike. “They smell that aroma coming down the hall in ...

Consider it a more sophisticated answer to fondue. Raclette — which derives from the French word meaning "to scrape" — involves melting the surface of a wheel of semi-soft raclette cheese, then ...