Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds of chocolate in a year. As ...

North Carolina Agricultural and Technical State University is getting federal funding for a sweet cause. N.C. A&T and associate professor Roberta Claro de Silva have been awarded a grant from the U.S.

Chocolate has been around since about 1400 BC. According to Smithsonian Magazine, it’s been used in rituals by the Aztecs and Mayans, valued by kings and queens, and enjoyed in countless forms by ...

BATON ROUGE, La. (WAFB) - Chocolate and science come together in a unique way through one local small business run by an LSU student and her mother. Maram Khalaf is a biological science major at LSU.

STATE UNIVERSITY, HAVE A CHANCE TO BECOME EXPERTS ON CHOCOLATE. AN ASSOCIATE PROFESSOR OF THE COLLEGE OF AGRICULTURE AND ENVIRONMENTAL SCIENCES WAS AWARDED A GRANT FROM THE U.S. DEPARTMENT OF ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. As a food scientist, I’ve conducted research ...

NPR's Hannah Chinn and Emily Kwong talk about the microbes behind great-tasting chocolate, possible reasons for daytime drowsiness, and a curious observation about the poop of seabirds. And it is time ...

OK, so you’ve spent the last week stuffing your face with the stuff, so now how about learning about it, too? In this video, the Science Show explains everything you need to know about chocolate. From ...

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