Although Theobroma cacao, the cacao tree, was domesticated as early as 5,400 years ago in South America, it was an incredibly decisive crop for the Maya of modern-day Belize and Guatemala.

Technically speaking, the Theobroma cacao tree is native to South American rainforests. Many believe cacao originated from ...

Cacao is a fruit that grows on the Theobroma cacao tree, blooming in scattered areas from its trunk and mid branches. The fruit is large and oblong; it looks similar to an American football, ...

Theobroma cacao is the name given to the seed of cacao trees. And the main active alkaloid found within these seeds is theobromine, which is thought to be nutritionally powerful.

Theobroma cacao is regarded as a unique herb with numerous health benefits. Cacao trees were cultivated some 5,000 years ago in South America and are prevalent in equatorial regions worldwide.

Chocolate is made from cacao beans — or rather seeds — from the Theobroma cacao tree. This plant produces large, pod-like fruits, each containing 20–60 beans surrounded by a sticky, sweet ...

Cacao is cocoa in its raw, less-processed form. Cacao grows from trees called Theobroma cacao. Cacao trees are native to South America, West Africa, and some countries in Asia.

Cacao is the name of the small tree native to the Amazon basin that grows cacao, or cocoa, beans. Its scientific name, Theobroma cacao, translates to "food of the Gods." The ancient Mayans and ...

Scientists have uncovered a surprising find from the Amazon Basin: three new species of plants closely related to Theobroma cacao, the tree that gives us chocolate.This finding, made by examining ...