New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties that help support healthy aging.

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

It’s rare to find a food that is both universally loved and occasionally vindicated by science. But every now and then, chocolate earns a reprieve from the guilt-laden reputation it’s carried for ...

Scientists have uncovered a surprising link between dark chocolate and slower aging. A natural cocoa compound called theobromine was found in higher levels among people who appeared biologically ...

For years, dark chocolate has been marketed as an indulgence with a health halo, but new research goes further, tying one of ...

Chocolate’s unique combination of sugar, fat, aroma, and texture makes it a particularly pleasurable experience, but it may ...