In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

Take a tofu brick and press it for at least 15-20 minutes to remove excess moisture. This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add ...

Salt and pepper the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. In a large mixing bowl add yogurt, cream, garam masala, chili powder, turmeric and cumin. Mix well. In a small food ...

Michelle Dudash, RDN, registered dietitian, chef and author of the upcoming book, The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health, ...

“No Pinch of Nom cookbook is complete without one of our oh-so-popular fakeaway curries!” says Kate and Kay Allinson, the brains behind Pinch of Nom. “Air fryers are ideal for recreating the ...

We’re officially in autumn which means it’s time for hearty cooking. When it comes to finding new inspiration to elevate your staple meals, all you have to do is combine two comfort food favourites.