1. Preheat oven to 350°F. Press pastry into a 10-inch diameter springform pan. Build pastry up wall of pan at least 1½ inches tall. 2. In a pan over medium flame, heat 1 teaspoon of extra virgin olive ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a ...

First published Tuesday, April 3, 2007: “La pastiera,” writes cookbook author Michele Scicolone, “is the pride of Naples. Although it was once made only at Easter time, today you can find enormous ...

Craving pizza? Then bake this autumnal pumpkin ricotta pizza with crispy sage and Parmesan. Get the recipe here.

To prepare the rice: Combine milk and rice in a large saucepan over medium-high heat. Add salt, vanilla bean and lemon peel. Stir. Once milk begins to simmer, reduce heat to medium low and stir ...

Phoebe Wood found herself in desperate need of change. “I had quit my job, packed up my life and travelled to a city that I had never been to and where I barely knew a soul.” Wandering the streets of ...