This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require ...

In a food processor, place chocolate wafers, chocolate chips, orange zest, and pecans and pulverize together until everything turns to crumb size and set aside. In a medium bowl, add Rum, sugar, and ...

In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

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With spring on the horizon, it’s hard not to get excited about beach trips, Caribbean vacations and coconut infused frozen drinks. However for many, an exotic vacation away is more of a dream than a ...

Healthy Dessert Recipe: Yummy, Low-Cal Rum Balls! Celebrity chef Devin Alexander shares her recipe for rum balls that contain half the calories and a tiny fraction of the fat in traditional ...

Dessert: To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef ...

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

For those who like something sweet with their coffee, here is one of my favorite holiday num-nums. Rum (or Brandy) Balls Makes about 3 dozen 1 (10 to 12 ounce) box vanilla wafers, crushed 2 ...

Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...