Meat Church is getting a head start on Thanksgiving with a smoked honey-glazed turkey that brings plenty of BBQ flavor to the ...

Dry turkey can turn a promising dinner into a plate nobody wants seconds of. These 19 options use different ways to keep the meat tender, from brining and roasting with broth to slow cooking, saucy ...

Alton Brown turkey made simple: the sweet and salty brine, the 500 F start and the timeline behind a recipe with 5,994 ...

Whether you’re driving it to dinner an hour away or you just want to plan ahead, here’s the best strategy for a Thanksgiving bird you can prepare in advance. This spatchcocked bird — roasted at a high ...

Now that the holidays are upon us, you may find yourself with more turkey than you know what to do with. Keep reading for a variety of recipes you can make. Leftover turkey: no matter if you’re the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Want to win Thanksgiving ...

Shredded cooked turkey replaces the more traditional shredded pork in this riff on carnitas tacos, served with a sauce inspired by Cuban mojo. Justin Chapple is a chef, recipe developer, food writer, ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...