One of the highlights of the Christmas season in Spain is the proliferation of turrón, a nougat typically made from honey, sugar and nuts. One of the highlights of the Christmas season in Spain is the ...

There’s almost nothing Spaniards enjoy snacking on at Christmas more than turrón. This sticky-sweet traditional treat made from nuts, sugar, and eggs is now available in all sorts of variations, but a ...

The south of Spain's Valencia region is the birthplace of the famous turrón -- a type of nougat -- and the area that boasts the Protected Geographical Indication (PGI) Jijona and Turrón de Alicante.

The first time I heard about Caga Tió, or Tió de Nadal, my family was getting settled into our life abroad in Barcelona this fall. A new friend's teenage daughter was telling us about the Catalan ...

Turrón de Doña Pepa is a popular Peruvian dessert that can be enjoyed at any time of year but is most often prepared during one of Peru’s most important religious events: the celebration of El Señor ...

The Spanish traditional Christmas sweet known as turron is ‘bread and butter’ to some 2,000 of the townspeople of Jijona, on Spain’s Mediterranean The Spanish traditional Christmas sweet known as ...

Spain is the world’s second-largest almond producer, with a large part of production centred in Valencia and Alicante – the regions synonymous with turrón. [Europa Press News] The discontent of ...

A soft and fluffy Argentinian turron made with honey egg whites and nuts Two trains collide near Peru's Machu Picchu leaving 15 injured Places around the world you are forbidden to visit Junet Mohamed ...

One of the highlights of the Christmas season in Spain is the proliferation of turrón, a nougat typically made from honey, sugar and nuts. One of the highlights of the Christmas season in Spain is the ...