Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold, peppery kick. The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate ...

This heirloom variety dates back to 1875 and is beloved for its large, lightly crumpled, lime green leaves. Black Seeded Simpson lettuce forms wide, open heads making it easy to pick individual leaves ...

Oh, lettuce. It beefs up salads and adds a final healthy flourish to your plate. But honestly, it can get a little boring. So I’m making a case for putting a little more thought into your leaves.

A visit to the salad bar used to leave you with two choices: iceberg or romaine. But now lunch shops and grocery stores have woken up to all the types of lettuce out there, and there are almost too ...

There is nothing more satisfying for a vegetable gardener in mid-July than tossing together a salad for dinner with ingredients harvested just outside your back door. While cucumber, squashes, and the ...

Few foods have the combined taste and nutritional appeal of a good salad. Whether it's cherry tomatoes, crispy bacon, and hard-boiled eggs atop a cobb salad; croutons, parmesan cheese and that ...

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When the milder weather of April arrives in Greater Columbus, vegetable gardeners get the itch to start planting something just as soon as weather and soil conditions allow. Cool-season vegetables ...