Foodies visiting Japan appreciate the fact that each local restaurant feels unique, authentic, and delicious, thanks to this ...

Yukari Sakamoto is the author of Food Sake Tokyo and offers guided tours to markets in Tokyo. She is a graduate of the French Culinary Institute, a sommelier, and a shochu advisor. As sakura season ...

From tiny toilets to themed restaurants, amusement parks, and arcades, there are so many reasons to visit Japan with kids.

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other. Sapporo miso ramen is a complex yet ...

"The most wonderful time of the year" is rapidly approaching, which means it's time to break out all our beloved and unique Christmas traditions from years past — caroling, cookie decorating, fighting ...