A person removes roasted vegetables from the oven on a sheet pan - Maria Korneeva/Getty Images Sumac is an ancient spice used widely throughout Mediterranean, Middle Eastern, and North African ...

Roasting vegetables brings out their natural sweetness, and adding sumac gives them an unexpected twist. Sprinkle sumac on veggies like potatoes, carrots, or cauliflower before roasting them to add ...

Lentils are packed with protein, fiber, and essential vitamins and minerals. They are an excellent source of plant-based ...

The Arab Spring of the spice world is upon us. My favorite food trend for 2012 is the gentle invasion of American pantries by old world spices. Vying for the attention that all good spices deserve are ...

Crispy on the outside, tender on the inside: There’s something to be said for that remarkable texture of french fries when they make it to the table. Fries were one of the most pleasurable experiences ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice – a Middle Eastern staple – woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

We may receive a commission on purchases made from links. Poultry protein is lean, nutritious, and easy to find. What's more, there are so many different ways to prepare chicken that you can make ...

Sumac is an ancient spice used widely throughout Mediterranean, Middle Eastern, and North African cuisines. Made from the ...