This vegan quinoa chili brings warmth, spice, and variety to your January and can be on the table in just 30 minutes. Here\'s ...

Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...

Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of toppings. It's also highly versatile allowing you to customize the ...

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...

1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

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