Tal Ronnen had one aim when he opened Crossroads restaurant on Melrose in 2013. He wanted to “make plant-based food sexy." Eleven years later, it seems he’s done just that. The upscale plant-based ...

IT IS Saturday night and I am cooking for friends. I pour three glasses of red and carefully lay the fillet steaks in the pan. A crust begins to form as the carbohydrates caramelise. A few minutes on ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Focaccia sandwiches smeared ...

What does a vegan fine-dining restaurant look like for Portland in 2025? At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

Foie gras, one of the most controversial foods for animal activists and ethical eaters alike, is possibly entering its meatless era. But thanks to a new crop of plant-based alternatives, a ...

Veganism once promised to reshape dining – but has the era of absolutes given way to something more flexible? (Getty/iStock) When Eleven Madison Park, once the most famous vegan fine-dining restaurant ...

Demand for plant-based food has soared in the UK in the past few years, thanks in part to the popularity of movements and campaigns like Veganuary. With the latter came a blossoming of the country’s ...