This is essentially a calorie-free, egg-free meringue that uses a product we usually throw away: brine from chickpeas! These egg-free meringues are easy to make, but keep in mind that the recipe ...

Mashed sweet potatoes with marshmallows baked on top is a Thanksgiving staple that gets a vegan twist here. The result is lighter, fresher and more flavorful. Sweet potatoes are enriched with coconut ...

Imagine being a vegan in France and craving île flottante, or floating island, a dessert of fluffy puffs of meringue nestled in a sea of crème anglaise. Joël Roessel, a 34-year-old opera tenor, was ...

In the spring of 2015, Indiana software engineer Goose Wohlt made a two-ingredient eggless meringue and posted the results online. Wohlt, a vegan, was determined to create meringues he could eat at ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. My Peep-loving husband was incredulous about my attempts to replicate his ...

Until 2014, aquafaba was known simply as “bean juice” or “the liquid from cooking chickpeas”— when anyone thought to call it anything at all as they dumped it down the drain. Then some vegans in ...

Birthday cakes have been a bit of an obsession for Lissie Rueda Alvarez since childhood. Whenever there was a birthday party, her first thought went to the cake. Now a married mom of three, she still ...

The next time you open a can of chickpeas, don’t pour the liquid down the drain—stash it in your fridge. That fluid, known as aquafaba, has become quite a sensation online. That’s because it can be ...