My dairy free oatmeal cookies are thick, soft, and chewy with perfectly crispy edges. They're egg free, vegan friendly, and can easily be made gluten free. The claim to "the best" cookie is a big one, ...

Oat milk gives these cookies the extra-comforting aroma of oatmeal and a chewy texture. Instructions: Heat your oven to 375 degrees. Combine the oat milk, butter, brown sugar and vanilla extract in a ...

Oatmeal cookies are a staple cookie variety, right up there with sea salt chocolate chip and sugar. Besides the obvious addition of fiber, oatmeal cookies get a boost of protein and minerals from the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Recently, along with her son Viaan she baked Vegan Oatmeal Cookies that looked totally delicious and healthy as well. Have a look at her recipe video: For every foodie, who is also a die-hard Shilpa ...

1. Preheat oven to 180C and line a large tray with baking paper. 2. In a small bowl combine the flax seeds with the water and whisk to combine. Set aside to gel for 10 minutes. 3. In a large mixing ...

Fall is the perfect time to bring apples into your baking, and cookies are one of the simplest ways to do it. They come ...

Despite having a healthy image, most oatmeal cookies and granola bars are loaded with sugar and fat. While a granola bar may be great for an athlete that needs the extra calories, most of us don't ...

Preheat oven to 350°F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, and nutmeg) in a mixing bowl. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed, ...

Drinking oat milk daily can provide important nutrients and support heart health and digestion. The key is choosing fortified ...