Imagine biting into a beautiful cake, but instead of a sugary rush you get the fresh flavors of celery, carrot and red cabbage. "Salad cakes" -- a new craze in Japan -- offer exactly that experience.

Carrot cake is certainly one way to get your vegetables in. The best part about this dessert isn't that it's full of carrot flecks, or that it's best served with a thick layer of cream cheese frosting ...

TOKOYO - Don’t let your eyes deceive you—these “cakes” are all made of vegetables. Café owner and food stylist Mitsuki Moriyasu said she got the idea to create what she calls "Vegedeco Salad" to cope ...

No shade to butter, but I think it’s high time we acknowledge the power and versatility of regular old vegetable oil in cake baking. Don’t get me wrong: Butter is bomb. It’s what makes some of our ...