Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

While chili and pureed soups are great as leftovers, and sometimes even improve after an overnight stay in the fridge, noodle soups . . . not so much. That's what makes this scaled-for-two miso soba ...

Many Asian cuisine restaurants open their meals with miso soup—a Japanese staple food made from fermented grains and soybeans blended into a stock called dashi and often served with tofu and ...

Vegan food has earned its place in our kitchens thanks to knock-out recipes that pack a punch. Here are four soups that, by virtue of their flavour, will get you thinking about how you eat ...

Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, ...

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If you've ever been to Japan or even so much as sat down for a meal at a Japanese restaurant, then you have almost certainly been encouraged to try miso soup. This savory, umami-loaded soup is often ...