You don't need meat to make a delicious and comforting Shepherd's pie. This vegetarian recipe packs the traditional British potato-topped pie with French green lentils and cremini mushrooms along with ...

I grew up with shepherd’s pie. By that I mean the real version made with ground lamb left over from a proper Sunday lunch roast — not the ground beef that is often thrown willy-nilly into recipes ...

Hungry for a cozy dinner? Whip up this vegan shepherd’s pie recipe in no time. You start by making the mashed potatoes that will turn into the crust—to make the mashed potatoes vegan, Patel replaces ...

Learn how to make a hearty vegan shepherd’s pie that’s the ultimate comfort food. Packed with flavorful vegetables and ...

In a medium bowl, whisk together broth, wine, tomato paste, and flour until evenly combined and smooth. Stir in dried mushrooms and set aside to reconstitute, at least 30 minutes. Strain mushrooms ...

Martha Stewart just saved our butts yet again with a delicious, hearty recipe that redefines how we see comfort food. And while we’re prepping to eat this for the holidays, we can hardly wait! Stewart ...