In honor of Veniero’s 130th anniversary this week, we’re reposting a piece Robert Sietsema wrote in December 2022 with a few tweaks, including updated menu prices. When Veniero’s Pasticceria & Caffe ...

Between 1876 and 1924, millions of Italians immigrated to America. Among them was a man called Antonio Veniero, who settled in New York City and opened his own cafe in 1894. It's here that he sold ...

Founded in 1894 and run by members of the same family ever since, Veniero’s is an icon of Italian American New York. Veniero’s on Manhattan’s East 11th Street, with its iconic neon sign. The building ...

Veniero's has been an East Village fixture since opening in 1894. This month, it's celebrating 125 years in business. In 1894, Antonio Veniero opened Veniero's as a candy shop serving espresso and ...

As New York City bakeries go, this pastry shop takes the cake. Veniero’s Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East Village shop’s ...

The earlier reports of the city’s sudden shutdown of Veniero’s pastry café have been followed up with some rather revolting details, sent to Eater by a tipster at the Department of Health. The beloved ...

You can't talk dessert places without mentioning Veniero's, the venerable Italian-American café that's been around since 1894. You can choose from more than 150 different desserts, including cannoli, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Veniero’s has been going strong since 1894. And while the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In honor of Veniero’s 130th anniversary this week, we’re reposting a piece ...