Most of us enjoy the juicy red flesh of watermelon but toss the pale green rind in the trash without a second thought. What a ...

We eat the peels of apples and grapes without even thinking, while many of us would balk at snacking on an unpeeled kiwi, ...

Often discarded, watermelon rind is a versatile ingredient that can be transformed into a range of savory dishes ...

Fruit rinds are the kind of thing we often just toss in the trash -- or the compost bin, if we're into gardening. For years, however, extra-thrifty people have been adding extra ingredients to make ...

Medically reviewed by Kierra Brown, RD A round, symmetrical watermelon is more likely to be sweet and flavorful. Look for ...

Open the average Indian kitchen dustbin and you’ll likely find a pattern: skins, seeds, stalks, stems, all of them dismissed ...

Watermelon has always felt indulgent to me: a staple of backyard Fourth of July celebrations, a respite from the summer heat. The last time I had it, I was sipping a watermelon-mint cooler in a ...

Gardeners have been urged to use one particular fruit as fertilizer for their plants. Important to enriching your soil with needed nutrients to encourage plant growth, TikTok creator 'lawsofgardening' ...

April is Earth Month, which is a time to raise awareness about the environmental issues impacting our planet due to the climate crisis. In that spirit, vegan cook Priyanka Naik is sharing her ...