I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

A silky, blended shallot vinaigrette that’s bright, smooth, and perfect for salads, salmon, and roasted vegetables.

The humble onion has inspired no shortage of discourse. As the American chef Julia Child herself once noted, "It is hard to ...

Shallots are mild, aromatic members of the onion family, usually planted in autumn as single cloves to produce the largest shallots. They are a multiplier vegetable, similar to potatoes. From one ...

Question: I’ve grown onions and garlic in my garden and I’d like to try shallots this year. Do you have any suggestions for growing them? A: Shallots are an easy-to-grow cool-season vegetable. With a ...

A great substitute for onions when you need a sweeter or more subtle flavor, shallots are too often overlooked. Typically found near onions at the market, they are used in much the same way. This ...

Chef Amy Von Eiff shares her recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving. Learn her tips and ...

In addition to fundamental kitchen skills, food writer Lindsey Baruch’s grandmother Daisy taught her something that ultimately shaped her career as a cook, recipe developer, writer and photographer — ...