One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

A silky, blended shallot vinaigrette that’s bright, smooth, and perfect for salads, salmon, and roasted vegetables.

The humble onion has inspired no shortage of discourse. As the American chef Julia Child herself once noted, "It is hard to ...

Shallots are mild, aromatic members of the onion family, usually planted in autumn as single cloves to produce the largest shallots. They are a multiplier vegetable, similar to potatoes. From one ...

A great substitute for onions when you need a sweeter or more subtle flavor, shallots are too often overlooked. Typically found near onions at the market, they are used in much the same way. This ...