Look for yudofu, soft tofu simmered with vegetables in broth on menus, a very popular dish. Meanwhile, foodies shouldn't miss the Nishiki Market in central Kyoto ... Never pass food with ...

Itohkyuemon is, first and foremost, a Kyoto tea merchant, having been in that business since all the way back in 1832. In the modern era, however, matcha isn’t just a drink, it’s also one of Japan’s ...

One of the world’s most trusted food authorities, the Michelin Guide recently released its 2025 edition for Kyoto and Osaka, ...

Announced on March 27, the latest Michelin Guide for Kyoto and Osaka is full of rising ... earning Japan’s first Michelin star for Mexican food at Milpa. It’s an achievement Michelin ...

This type of cuisine is popular in Kyoto due to the city’s emphasis on ... Market Nishiki Market is where you go for all things food-related, spanning from knives and cookware to fresh produce ...

Kyoto’s famously soft water (more on this later) means the city is home to a couple of special bowls worth a detour. One morning, as our Intrepid group explores the torii gates of Fushimi Inari Taisha ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

In fact, tourists can purchase food and feed them through a fence ... This five-block long marketplace has become more ...