This unfortunate association is perhaps one reason why induction cooking hasn’t quite taken off in the U.S. the way it has ...

The weird way induction heats the pan makes cooking with induction remarkably different than what I’m used to. Like the fact ...

Induction cooktops are reliable for daily cooking when used with suitable utensils, proper wattage and basic care. They offer ...

Like many Americans, you might be thinking about buying a new range or cooktop. Those big holiday meals for Thanksgiving and Christmas are just around the corner! If you haven’t shopped for one in a ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

Our top picks are from Duxtop, Hamilton Beach, and IKEA—and are all under $100. Gas stoves have long been the kings of the kitchen. The “tik-tik-tik” before a gas burner flares to life is instantly ...

As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

If you're new to induction cooking, it can take time to get used to. One potentially alarming quirk is the way the stovetop ...