This cherry whiskey sour recipe uses maraschino cherries and their juice as the sweetener. It’s easy to make and oh, so ...

A pre-Prohibition classic, the Rattlesnake combines rye whiskey, lemon juice, sugar, and a touch of absinthe for a bright, ...

A classic whiskey sour cocktail in a rocks glass sitting on a bar top next to a jigger and a shaker. - Bhofack2/Getty Images Cocktail trends come and go, but the whiskey sour is one of the oldest and ...

We get it: Days are long, there aren't enough hours in them, and sometimes, when you're ready to kick back and relax with an evening cocktail, it's a case of easier is better. While there's something ...

I’ll admit it, I’m a high-proof whiskey snob. I’ll sip a good cask-strength bourbon all day long — or at least until I fall down from all that alcohol — and when I’m mixing up a rye Manhattan, it’s ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...

Sour cocktails are simple -- you need a base spirit, a citrus element, and some sweetener. To make the drink smokier, swap ...

Michter’s US★1 Sour Mash has always been a great whiskey — consistent, well regarded and approachable at 86 proof. Now, for ...