While there are random spirits like aquavit, absinthe, advocaat (and more), there are only a few well-known spirit types. The ...

without comparing it to whiskey. Shochu is made using koji, a type of mold that adds notable savory and umami notes. Cask resting (like gin, shochu-makers can’t put “barrel aged” on labels ...

The barrels are unique to Isle of Harris Distillery and have never before been used to mature Scotch malt whisky. The result ...

There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...

One of the country's best-known gin producers has warned the viability of small distilleries will be at risk if the Government and EU commission do not intervene in the next 48 hours to avert ...

Mmiso Luphondo has been working as a mixologist for 10 years and recalls the fun and intriguing story about how he stumbled into making cocktails. Back when he was younger, he was working for a ...

When it comes to toasting St. Patrick's Day, Irish whiskey might be the obvious choice of spirit -- but it's not your only ...

Distiller worked with Bruno Vanzan, a mixologist and TV star in Italy with 800,000 social-media followers, to create spirit ...

In the latest iteration of “Tastes Like It’s Friday,” the Bacardi brand teamed with “Friday” singer Rebecca Black to serve up ...

Since St Patrick's Day is coming up, I've been thinking about the Irish whiskey scene and how it's currently developing, writes Moa Reynolds.