This white cacao bean produces a white-like chocolate due to its unique flavor profile. “It’s not like regular cocoa,” he explained.

Made from the same cacao beans as other chocolates, white chocolate is produced with a little twist. Chocolatiers take the brown cocoa solids out of the original chocolate equation entirely, using ...

From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than ...

The white fruit surrounding the cacao bean can be eaten raw. In fact, the fleshy pulp (as the fruit is commonly referred to) is consumed in countries where cacao is grown, and is praised for its ...

After cacao beans are roasted, ... White chocolate is made with cocoa butter and milk, leaving out cocoa fiber, per Santa Barbara Chocolate. This chocolate is blooming with white splotches.