This one-bowl coffee cake is the best way to use leftover zucchini.

Slice the zucchini into "fries" for easy dipping!

Salsa is one of the most efficient ways to use peppers, tomatoes and even zucchini in a single batch. Combining peppers with ...

This zucchini bread is packed with warm cinnamon flavor, shredded zucchini, and plenty of chocolate chips for the perfect summer sweet treat.

Easy, breezy shrimp and avocado salad with peanut dressing Watermelon with whipped feta And, five-ingredient blackberry fool ...

Zucchini and bell peppers are two of the most popular vegetables, both of which offer unique nutritional benefits ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Thanks to its high water content, zucchini reliably delivers super-moist easy-mix breads. This zucchini loaf swings savory, confidently cheesy from sharp Cheddar with a gentle acidity and peppery heat ...

While it’s commonly served cooked, many people enjoy eating zucchini raw too, as it works great in salads, with dips, as a wrap, or even spiralized to make low-carb noodles. Zucchini, also known as ...

Every gardening blog tells you to circle your zucchini with marigolds and call it a day. A real agricultural field study says ...

Creative entries included a “Hello Kitty” zucchini, one that was decorated to look like the late Queen frontman Freddie Mercury, and an innovative “Porcupine” zucchini.