If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ribeye steaks.

Food Republic spoke to Chef Matthew Stowe who shared the ideal temperature for perfect pork chops no matter how you choose to cook them. Here's what to know.

Reservations are now being accepted. Joey will open at 4 p.m. that first day, Going forward, the restaurant will serve ...

The culinary program is developed by “Top Chef Canada” winner and executive chef Matthew Stowe, and includes innovative dishes such as truffle udon carbonara and chargrilled pork chop with ...

As executive director of culinary for Jory Restaurants, chef Matthew Stowe is charged with coming up with dishes that will satisfy diners from Kelowna to Toronto to L.A. The Surrey native studied ...

He then took on the role of sous chef at Sonora Resort (a Relais & Chateaux property) under chef Matthew Stowe, who won Top Chef Canada in 2013. After Stowe left the resort, Pichor was promoted ...

Joey, a family-owned business in the “premium casual” restaurant category, offers a menu designed by “Top Chef Canada” winner Matthew Stowe that dabbles in Japanese, Italian, Chinese ...