One day while I was in culinary school, my roommate proudly walked into our room to show off her new tattoo. Across the length of her inner right forearm, in sweeping black calligraphy, were the words ...

I’m about to contradict a piece of advice we at BA have given you a hundred times by saying this: Most of the time mise en place is just not that important for the average home cook. If it isn’t ...

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. I’m not the most organized cook in the world. Whenever I’m chopping up vegetables, I ...

Americans are obsessed with celebrity chefs. We talk about them, tweet about them and try to eat like them. But could we learn something more from them than recipes and technique? According to ...

There are many elements that go into telling a story onscreen successfully. An audience may not realize it, but as writer/director/actor/crew, you must be aware of ...

While visiting Japan as a foreign advisor hired by the Meiji government, the art historian Ernest Fenollosa (1853–1908) referred to all of the paintings he came across as “Japanese paintings.” “..The ...