Our appetite for festive sweet treats knows no bounds. Each year in the United Kingdom, we chomp our way through around 800 million mince pies, 40 million tubs of Quality Street and spend £45 million ...

Another top Nigella tip: a Mexican elbow juicer is best suited to this satisfying task. Add the marmalade or jam to the bowl ...

Although trifle recipes are impressive enough to double as a centerpiece, they’re so simple to make! The process is even quicker when you use store-bought ingredients, like instant pudding mix and ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

Emily is an award-winning writer based in Durham, North Carolina. She has over a decade of experience covering food and drink for publications including Fortune, Fast Company, Vine Pair, and Conde ...

Lisa Valente is a registered dietitian, nutrition and food editor, video star, recipe developer, and writer. She has over 10 years of experience writing about food and nutrition. If you need a hit for ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

A traditional British trifle is a festive favourite, but one common layering mistake can leave your dessert looking messy.

Flamboyant, fruity and exceedingly merry, trifles are a show-off dessert with a self-effacing name. Credit... Supported by By Melissa Clark Of all the British puddings with their whimsical names — the ...