Burgers are a perfect blank canvas for wild experimentation. Take things in a savory direction by recreating an iconic side ...

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

GRAND RAPIDS, MI - Poutine Week, presented by the Michigan Street Corridor Improvement Authority, is back with 10 local restaurants and counting, dishing out creative takes on Canada’s main comfort ...

While nobody can agree on who invented it or where the name comes from, poutine—a pile of french fries mixed with cheese curds and topped with gravy—is often called Canada’s national dish. The ...

Canada holds the rights to one of the world’s great bar foods: Poutine. This simple assembly of french fries, gravy and cheese curds is showing up on restaurant and bar menus across San Antonio.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

GRAND RAPIDS, Mich. — What’s a little friendly competition between neighbors? Something spectacular for the poutine-loving patrons of Michigan Street Restaurants! Poutine Week is your pass to try all ...

GRAND RAPIDS, Mich. — The fourth annual Poutine Week is underway in Grand Rapids—and they need your help deciding which restaurant offers the best unique poutine. Poutine Week was started by the ...