Although modern consumers are used to chocolate being sweet and creamy, for most of its history, this treat has been dark and bitter. People in the Americas consumed it for thousands of years before ...
Dark chocolate and similar cocoa products are contaminated with lead and cadmium, two neurotoxic metals that are linked to cancer, chronic disease, or reproductive and developmental issues, especially ...
A new study from George Washington University found a disquieting percentage of cocoa products in the U.S. contain heavy metals that exceed guidelines, including higher concentrations in organic ...
Every holiday season, a new flavor seems to take over the snack aisles in grocery stores across the country. This year, hot cocoa is the It flavor, and tons of your favorite brands are getting in on ...
Some companies are better positioned for the consumer-purchasing shift than others. Product diversity could help those firms ...
A multiyear study of dozens of chocolate products shows an alarming percentage containing heavy metals above the state of California's recommended levels, but most are deemed safe by the federal ...
A new study released Wednesday observing cocoa products, including dark chocolate, from 2014 to 2022 found that 43% of products had lead concentration over California limits, while 35% had cadmium ...
Who doesn't want a bite of dark chocolate when watching a movie or talking with friends? Most of us love the sweetness of cocoa products, especially for people who find comfort in eating them. However ...
ZME Science on MSN
As the Chocolate Crisis Drives Prices Up and Recipes Down, a New Method Turns Carob Tree Pulp into an Ingredient That Tastes Like Cocoa
This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...
With the holiday season approaching, many of us will be indulging in a favorite treat: chocolate. Yet despite dark chocolate’s reputation as a healthier sweet, it can also be contaminated with lead ...
Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...
Share on Pinterest Researchers have found high levels of toxic metals in many samples of cocoa products. Image credit: Edward Fury/Stocksy. Research is ongoing about components in food products that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback