Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers adding more fillers like nuts.

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...

As the co-founder and lead at the National Institute for Cellular Agriculture at Texas A&M Reza Ovissipour, explores how ...

A Pediatrician at the Bolgatanga Regional Hospital, Dr Bertha Volematome Gibil, has underscored the need for children to be ...