Glacé cherries are very sticky. If baking them in a cake or bread, rinse off the sugar syrup, dry thoroughly and chop as required before adding to your batter or dough: this prevents the cherries ...

Imagine the creamy, comforting sweetness of ripe bananas, swirled with the bright, juicy pop of candied cherries. Now, imagine that transformed into a luscious pie. That’s exactly what you get ...

To prepare the fruit: Combine the dried fruit (except the candied cherries) with liquid in a bowl. Cover and microwave for 1 to 2 minutes, stir, then set aside to cool. Preheat the oven to 325 ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Remove from the heat. Spoon or brush the glaze over the ham until it is evenly covered. Sprinkle the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg.