The US food safety inspection service has posted answers to commonly posed questions it receives on hazard analysis and critical control point (HACCP) procedures in a bid to help smaller companies ...

This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996. “Food safety is an ...

When Au Bon Pain introduced its Portions menu in March, it believed part of its popularity would center on the items’ portability. All 14 Portions choices are sold from self-serve refrigerated cases ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

The EU knows a comprehensive legal framework for food. “Food” under the General Food Law Regulation[1] in short includes drinks, chewing gum and any substance, including water, intentionally ...

The European Parliament has voted to give national food regulators authority to insist that some small food manufacturers follow HACCP health procedures. MEPs have amended liberalising proposals from ...

Which comes first: clean-in-place systems or plant design? All too often, it is the plant design that comes first, and then processors have to retrofit — at great cost — their equipment to be clean-in ...

Looking for a job on campus? Consider applying for a Campus Dining position. Human Resources Manager for UAB Campus Dining, Richard Ellison, states, “Hiring has changed since COVID-19 and has ...

In recent days, officers from the Pozzuoli police station conducted an inspection at a commercial establishment on Via Antiniana. The operation was carried out with the collaboration of ...