Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

I never quite know what to do with cube steak. Every time I see it at the grocery store, I hesitate, knowing it’s affordable and versatile but also a bit tricky to cook without ending up with ...

A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess, ...

The first thing you want to do is cut the steaks into serving-size pieces. Then tenderize each piece by pounding it to 1/4 inch thickness with a meat maul. Immediately thereafter, set up the breading ...

Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak, beef ...

Chili Cumin Pork Tenderloin makes a great family meal. Heat oven to 425 degrees. In a small bowl, mix 1 tablespoon chili powder, 11/2 teaspoons each cumin, garlic powder and dried oregano, 1 teaspoon ...

If you haven't heard of chicken fried steak before, you are seriously missing out. For those who know, it's one of the most comforting meals out there. This Southern classic is fatty, meaty, salty, ...

Steak night can get pretty pricey if you're not careful at the butcher counter, but that doesn't mean you can't enjoy a ...

1. Chop spinach and parsley. Tear prosciutto into small pieces. Tenderize steak, by pounding with meat mallet (or rolling pin) between two pieces of plastic wrap, until 1/4-inch thick (if needed). 2.