In case you’re unfamiliar, the origins of this dish lie in chifa cuisine, a fusion of Chinese and Peruvian culinary traditions that resulted from Chinese immigrants in Peru combining Cantonese ...

From cottage and shoestring to tornado fries, there's no end to the fried potato deliciousness. Golden, crispy-edged, and salted just so, with soft, cloud-like centers, french fries are universally ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...