With this simple hack, you’ll be poaching your eggs like a professional! In this video, Natalie shows you how to easily poach ...

Keep the heat low to avoid scorching. Milk can burn if it’s heated up too far, so start on medium and turn the temperature ...

Prepare a bowl of iced water. Bring a pan of water to the boil and add two tablespoons vinegar. Crack an egg into a ramekin. Whisk the water to create a mini whirlpool, add the egg into the centre.