With this simple hack, you’ll be poaching your eggs like a professional! In this video, Natalie shows you how to easily poach ...

Keep the heat low to avoid scorching. Milk can burn if it’s heated up too far, so start on medium and turn the temperature ...

Prepare a bowl of iced water. Bring a pan of water to the boil and add two tablespoons vinegar. Crack an egg into a ramekin. Whisk the water to create a mini whirlpool, add the egg into the centre.

Description: Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t been successful in the past. Follow these simple instructions ...