Add Yahoo as a preferred source to see more of our stories on Google. Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet ...

I love to make risotto this time of year, and my new favorite way to do it comes from Naomi Pomeroy’s “Taste & Technique” cookbook. Prior to reading the book, I used to make risotto with warmed broth ...

1.) Bring the water, wine and broth to a boil in a saucepan. Reduce the heat and keep at a simmer. 2.) Heat the oil in a nonstick saucepan, then add the onion. Reduce the heat and saute 1 minute. Add ...

Creamy and tangy, culinary personality Rachael Ray’s Lemon Risotto is sunshine on a plate. While risotto can be prepared any number of ways, this comforting Italian dish gets an update from the ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Washing scallops is not typically necessary, especially if you're not shucking them fresh, but feel ...

Fresh lemon, orange, and pomegranate juices paired with serrano chile bring heat and fresh, fruity flavor to sweet scallops. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Rooster & Owl ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...