Pull out a package of dried spaghetti, and you might be tempted to just grab a jar of tomato sauce and a bag of meatballs, too. But this thin, long pasta has many uses, and looks completely different ...

Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

Shrimp scampi with spaghetti squash is a delicious dish that combines the nutty and slightly sweet flavor of squash with the savory shrimp. In this recipe, I’ll show you how to roast the spaghetti ...

Summer may be on its way out, but there's still time to savor the refreshing flavors. Culinary author Odette Williams is joining TODAY to share two light, bright seasonal pasta recipes from her ...

I recently shared my recipe for pickled shrimp and told you about the time I spent in Bayou La Batre (aka "The Seafood Capital of Alabama") and the wonderful people I met there in the '90s. This ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Tired of the same old chicken and steak dinners? Or perhaps you're a pescatarian or shellfish lover who's looking for some new seafood recipes? Behold 111 of our best shrimp recipes that can be made ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...